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Nat-Ali is a family owned company who produces dietary foods since 1913. The product range encompasses dietary desserts, instant soups and convenience food. Today the company has 9 employees and has a well developed regional distribution chain which includes health food shops and regional supermarkets as well as direct delivery to hospitals and nursery homes and direct marketing e.g. on the internet. Especially in the organic food sector there is also considerable export to several European countries as well as to the USA. In 2002, the company established a new automatic packaging line and today produces 10.000 units of sterilized terrines per day and some thousands of ready-to eat meals per week.
Nat-Ali is dedicated to organic food with all its ecologic, economic, humanist and social aspects. The products of Nat-Ali are all adapted to meet special requirements such as being sugar free or gluten free. Producing healthy but all the same delicious food is the philosophy of the company.
In the project Nat-Ali will develop cholesterol-lowering soups, a product which will ideally complement its portfolio of health food in the segment of vegetable soups. Due to the existing capacities and well functioning marketing the launching of the new product will be very quick. The company hereby wants to strengthen its regional and European market position. For Nat-Ali, Jerome Tiffoin, production manager, will take care of the co-ordination and development together with Bruno Jost, general manager.
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